Valdobbiadene Prosecco Superiore DOCG Single-Vintage Extra Dry

Variety: Glera 100%,
Vineyards in San Pietro di Barbozza
Vinification: Traditional, white fermentation, at controlled temperature with soft pressing of the grapes
Production Method: Martinotti, according to the Prosecco di Valdobbiadene DOCG specifications
TASTING NOTES: COLOUR: Brilliant straw yellow PERLAGE: fine and persistent NOSE: Intense and elegant with hints of wisteria and acacia flowers PALATE: Soft, delightful and balanced. Serve in a wide sparkling wine glass at a temperature of 5°-6°C.