Fornacella Brunello Di Montalcino 2016 DOCG Økologisk
Brunello di Montalcino
The grapes are harvested by hand and vinified for about 25 days, in a traditional way with wooden and steel vats with a maturation of 36 months in fine Slavonian oak barrels with a capacity ranging from 10.5 to 22 Hl, then follows a bottle aging of at least six months.
Buy 6 botlles 5%
Buy 12 Bottles 15%